– When they’re firm enough slice the logs into thin rounds. Roll the logs on the remaining chopped cashews to coat them. – Roll the dough in cylinders/logs in sizer you prefer. Using a small ice cream scoop, scoop them onto a cookie sheet lined with parchment paper. Place it over medium/medium low heat, stirring the entire time. – Bring the dough together with your hands pressing gently until the dough is firm enough to roll into a ball. Add the chocolate and peanut butter morsels to a heavy bottom pan on the stove. – Add sugar and as much cashews as you want (leave some cashews to roll your cookie dough log in later)
Rub butter into this mixture until it resembles fine breadcrumbs (you can use your fingers or a pastry cutter). – Sift together flour, cocoa powder and baking powder in a bowl. I love cashews, I kept eating them while I was making these and had to remind myself to leave some for the cookies.Ĭhocolate Cashew Cookies from Cherry On a CakeĬashews, chopped (depends on how much you want, at least 1/4 cup–I added way more hehe) Yay! (Aw I forgot about another way where you roll the dough and cut out shapes–I should do that more often.) I’ve done both (haven’t blogged about the latter because my piping skills are a C+) and now I’m doing the slicey way.
Then there’s the piping method–which I think is so cute. You’ve got the most usual cookie making way and that is scooping the batter into ball-ish shapes. I’m also a little excited about this because it’s the first time I sliced dough to make cookies. Pair it with some tea and milk or hot chocolate and everything feels better even for just a moment. Chocolate cashew cookies! It’s got chocolate and who doesn’t want that? Added with the crunch of cashews I’m hoping it will make you smile. Hello everybody! Time for food post and it’s good ol’ cookies.
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